People Innovation Excellence
 

Ata Aditya Wardana, S.TP, M.Si

Education
2013 S.TP (Bachelor of Agricultural Technology) in Food Science and Technology, Brawijaya University, Indonesia
2016 M.Si (Master of Science) in Food Science, Bogor Agricultural University (IPB), Indonesia

 

Employment Experience
2013 Management Trainee Staf,  PT Indofood Sukses Makmur, Food Ingredient Division, Indonesia
2016 Lecturer, Food Technology and Nutrition Department, Surya University, Indonesia
2015 – present Halal Auditor DKI Jakarta LPPOM-MUI (The Assesment Institute for Foods, Drugs, and Cosmetics – The Indonesian Council of Ulama), Indonesia
2017 – present Lecturer and Researcher, Food Technology Department, Bina Nusantara University, Indonesia

 

Academic Experiences & Trainings
November 28-28th  2010 Workshop of Awareness, Design, Development, and Internal Audit Training for Food Safety Management System: ISO 22000:2005, LPP Pentamedia, Malang, Indonesia
February 20th 2014 Workshop of GLP (Good Laboratory Practises), Food Science and Technology Department, Bogor Agricultural University, Bogor, Indonesia
November 8-15th  2015 Selected Participant of Japan-Asia Youth Exchange Program in Science, Tohoku University, Sendai, Japan
November 28-29th  2016 Workshop of Halal Assurance System Auditor, LPPOM-MUI (The Assesment Institute for Foods, Drugs, and Cosmetics – The Indonesian Council of Ulama), Jakarta, Indonesia
August 14-15th 2017 Workshop of GMP & HACCP (Food Safety Management System), Bina Nusantara University, Tangerang, Indonesia
September 14-15th 2017 Invited Participant at Workshop of Managing Microbiological Food Safety Hazards in Agricultural Products, Kasetsart University, Bangkok, Thailand

 

Research Interests
•Food Bio/Edible Packaging and Bioindicator •Resistant Starch from Indonesian Tubers
•Development of Bionanocomposite and its Application on Post Harvest Comodities •Halal Science

 

International Conferences and Seminars
August 11-13th 2015 Presenter at UCGF (University Consortium Graduate Forum), SEARCA (Southeast Asian Regional Center for Graduate Study and Research in Agriculture), UPM (University of Putra Malaysia), Selangor-Malaysia, entitled “Edible Film Packaging with Anthocyanins as a Bioindicator of the Shelf Life of Sausage”
November 14-15th 2017 Presenter at ICEED (International Conference on Eco Engineering Development), Yogyakarta, Indonesia entitled “Development of Edible Films from Tapioca Starch and Agar, Enriched with Red Cabbage (Brassica oleracea) as a Sausage Deterioration Bio-indicator”

 

Awards and Grants
2011 Funding Research Proposal Grant from Student Creativity Program – Research, Ministry of Higher Education-Indonesia, entitled “Pemanfaatan Pigmen Anthosianin Ekstrak Murbei (Morus alba L) sebagai Agen Biosensor dalam Pembuatan Pengemas Edible Film Pendeteksi Umur Simpan Sosis Melalui Indikator pH”
2012 Second Winner in National Student Scientific Writing Competition, State University of Yogyakarta (UNY), Indonesia
2015 Financially supported by the Indonesian Agency for Agricultural Research and Development, Ministry of Agriculture-Indonesia, through the Consortium Agro-Nanotechnology, entitled “Pembuatan Pelapis Edibel Bionanokomposit dari Tapioka, Nanopartikel ZnO dan Asam Stearat serta Aplikasinya pada Mangga Terolah Minimal”
2017 Funding Research Proposal Grant from Hibah Terapan, Bina Nusantara University-Indonesia, entitled “Peningkatan Pati Resisten Tepung  Ubi Jalar Ungu (Ipomoiea batatas L) Melalui Kombinasi Debranching Pullulanase dilanjutkan Autoclaving-cooling dan Heat Moisture Treatment”
2018 Funding Research Proposal Grant from Hibah Unggulan, Bina Nusantara University-Indonesia, Entitled “Pangan Fungsional Berbahan Dasar Pati Talas Lambat Cerna Bagi Hiperglikemia : Profil Mikrobiota dan Mekanisme Molekuler”

 

No Publication
1 Wardana, AA., Suyatma, NE., Muchtadi, TR., Yuliani, S. 2017. Pengaruh Pelapis Bionanokomposit terhadap Mutu Mangga Terolah Minimal. Jurnal Keteknikan Pertanian, 5(1): 81-88 (translation from Indonesian: Effects of Bionanocomposite Edible Coating on Quality of Minimally-Processed Mango. Journal of Agricultural Engineering, 5(1): 81-88)
2 Wardana, AA., Suyatma, NE., Muchtadi, TR., Yuliani, S. 2018. Development of cassava starch based bionanocomposite edible films with or without ZnO nanoparticles and stearic acid. ACCEPTED in International Food Research Journal.
3 Wardana, AA., Widyaningsih, TD. 2017. Development of edible films from cassava starch-agar, enriched with red cabbage (Brassica oleracea) as a sausage deterioration bioindicator. IOP Conf. Series: Earth and Environmental Science 109 (2017) 012031
4 Meindrawana, B., Suyatma, NE., Wardana, AA., Pamela, VY. Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango. Under review in Food Packaging and Shelf Life (Q1 in Food Science; Polymers and Plastics; Biomaterials)

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