This paper exemplifies the versatile application of chemical engineering (unit operations, membranes, nanofiltration, reverse osmosis, etc.) to improve the field of food technology (removal of alcohol from beer and wine), that could be distilled into a high quality international journal publication.
It is now has been assigned for a publication number for proper citation:
D. Mangindaan, et al., Trends Food Sci. Technol. 71 (2018) 36-45
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